Scoop the cookies on to a lined baking sheet and bake for 13 minutes. Add the chocolate chips, we used Hu Gems, they are massive and made with coconut sugar, easily the best chocolate chips you can buy! Since these chocolate chip cookies are gluten free, you can mix all you want and it won’t affect the batter.įor this recipe, we used Bob’s Red Mill paleo flour mix, You van get it anywhere, but Thrive Market has a great price on a two-pound bag, or make it at home using our recipe below. Next up, add the vanilla extract, salt, and other wet ingredients listed down below in the recipe.Īdd the paleo baking flour to the wet ingredients and mix by hand using a spatula until well combined. Most home bakers don’t beat the sugar and butter together long enough, this will help give the chocolate chip cookies a lovely chewy texture. Cream the butter and sugar together in a bowl for a good 3 minutes until the mixture is very pale and creamy. For this recipe we used coconut sugar and kerrygold butter, either salted or unsalted will work. The key to making a chewy chocolate chip cookie is using the right amount of butter to sugar. After you nail this recipe, check out Dessi’s gluten free amaretti cookies! Gluten free chocolate chip cookie recipe The edges of these chocolate chip cookies get slightly crispy, but the inside is so moist and studded with insanely big chocolate chips. These cookies are gluten free and refined sugar free, and you only need 5 ingredients to make them along with a few pantry staples. Dessi has cracked the code for the easiest and most tasty chocolate chip cookie recipe.
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